I bought our bread machine to make Logan's gluten free bread, I've been using it for months and never thought to make the rest of the family bread too. I've been getting tired of scones and muffins for breakfast, I thought a nice bread with honey, that I recently purchased at a craft show, sounded like a delightful way to start the day . I was surprised that there were no eggs in the recipe, regardless it turned out wonderful. I got the recipe from the back of the bag of King Arthur Bread Flour.
3 cups (13.5 oz) Bread Flour
1 cup (3.5 oz) Rolled Oats
2 Tablespoons (1 oz) Unsalted Butter
1 1/2 teaspoons Salt
3 Tablespoons (.75 oz) Honey
2 1/4 teaspoons (.25 oz) Instant Yeast (not rapid-rise) or 1 pkt Dry Active Yeast*
1 1/4 cups (10 oz) Lukewarm Water
1/4 cup (.25 oz) Dry Milk Powder
Place wet ingredients in the machine first, followed by the dry and adding the yeast on the top.
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