Sharing recipes, crafts and frugal living, the challenges and triumphs of parenting a neurotypical child and a child on the Autism Spectrum. Yoga Instructor said goodbye to her nightly glass of Chardonnay to give up habits that were not serving her purpose in life! The CocktailMom name remains, however with a new focus on healthy and authentic living.

Showing posts with label cocktails. Show all posts
Showing posts with label cocktails. Show all posts

8/14/2015

Sobriety is My Celebration!


Today, August 14th, 2015 marks my anniversary.... I have been sober for three years. 
To be honest, being sober for three years has been the hardest thing I have ever done. It's a daily struggle, a daily commitment, each day I honor my emotions and tune in to my true authentic self. And I celebrate each day that passes, not just the years, but each and every day of being sober. 

I no longer count how many drinks people have at parties. I can sit down at a dinner party next to a person drinking wine and I can hear them. I can actually hear them! I can hear their story, I can see them and experience our time together. Because we addicts, there is an entirely different mental game that goes on in our heads. As you casually sip your wine, we can taste it in the back of our mouths. Which then leads to wanting a sip, and then the mind bounces through thoughts. And that desire for a drink is all encompassing, it feels like we are drowning. And you continue on talking as we pull out our plethora of tools; breathing techniques, counting, focusing on something other than each sip you take or how you hold your glass in your hand and so we look at your hair and we try to change the subject. And if the mental game becomes too much we excuse ourselves to the bathroom. That is where I can be found doing downward dog, right there next to your bathtub. I reconnect with my breath, I make the commitment to myself to be sober another hour, another night, another day. Once I feel steady, I return to the party. 

These moments have happened less and less for me this year. But then another mental game begins to play out, I start thinking maybe I don't really have a drinking problem. Am I really an alcoholic? Maybe I can control it and just have a glass of wine every now and then. But I know this story is the same story so many addicts have lived through before me. I remind myself of the blackouts, the mornings trying to feed my kids breakfast while fighting the nausea of a hangover, the dinner parties and conversations that I don't even remember. I know by listening to other addicts that have been sober for years more than me, thinking you have control over this addiction is a false sense of security. Because we don't have control! 

Each year that passes I feel stronger. I feel more in tune with my purpose and I feel less shame about being an alcoholic. It's a label that I can wear proudly because I am sober. And I feel so much better in my spirit and in my body than I ever did after a bottle of Chardonnay.

12/09/2007

Shirley Temples and Shirley Temple-Blacks



As we all remember from our childhood Shirley Temples are a the perfect cocktail to make children feel all grown up and part of the party especially around the holidays.

Recently, I had friends over for dinner and drinks. They were bringing their adorable 3 year-old with them so I thought I would make him a Shirley Temple. As it turns out, 3 is still too young to understand the joy that is a Fake Cocktail. Now that I think back to it, I mostly loved Shirley Temples from around age 7-11.

However, it turned out to be a hit cocktail at dinner anyway, because we made Shirley Temple-Blacks. (Black was Shirley's married name). Shirley Temple-Blacks are the same great faux cocktail you remember from your pre-teens spiked with vodka! My friend Jessie told me about spiking Shirley's months ago but this was the first time I tried it. (BTW Jessie has a great blog about crafting etc. check it out at: chartreuseluna.wordpress.com)

There are several different versions of Shirley Temples out there. For a brief history check out the wikipedia entry on the drink.

I fussed around for about a week and find the recipe below to be the recipe that worked for me.

Shirley Temple

8 oz. Ginger Ale
1 splash Grenadine
Garnished with a twist of an orange and a maraschino cherry

Serve over ice

I found that if you squeeze the twist of Orange in the drink before using it as garnish it gave it a nice citrus flavor. Some recipes call for adding O.J. or up to an ounce of grenadine, I found this to make the drink to heavy and syrupy. I remember a Shirley Temple being light and bubbly so add the juice or extra grenadine at your own risk.

Shirley Temple-Black

Same recipe as above just add Vodka to taste!

This Holiday if you're having adults and children over to your party add a Fake Cocktail to your menu for the Cocktail Moms in training.


8/14/2007

Watermelon Slushies

I haven't tried this yet but I plan on serving it to the adults at my 4 year olds birthday party this saturday. I am a CocktailMom afterall. :)

1 small seedless watermelon, cubed (about 4 cups)
1/2 cup vodka
1/4 cup lime juice
1/4 cup powered sugar

1. Place watermelon cubes in shallow baking dish. Freeze 4 hours or until solid. Transfer frozen cubes to resealable plastic bag if making ahead.
2. Blend frozen watermelon cubes, vodka, lime juice and sugar in blender until smooth. Pour into 4 glasses and serve immediately.

Serves 4 Vegan

5/25/2007

Sangria on a Stick

This recipe is from a small ice-pop shop in Durham, NC called Locopops.
Summer just isn't complete without a frozen sangria on a stick!

1/3 cup granulated sugar

1/2 teaspoon ground ginger

Zest of 1/2 lime

3 cups fresh pineapple chunks (about 1 pound)

2 dried start anise pods

1 1/2 tablespoons white rum

Juice of 2 to 3 oranges (2/3 cup)

2 1/2 cups dry white wine

Heat a nonstick skillet over medium high heat. In a medium bowl, combine the sugar, ginger and lime zest. Add the pineapple and toss.

Scrape the pineapple into the skillet, add the star anise and cook, without stirring, until the pineapple caramelizes, 5 minutes.

Stir in the rum and let the alcohol burn off, about 3 minutes.

Remove from heat and stir in the orange juice, scraping the bottom of the pan; let cool.

Discard the anise.

Puree the fruit mixture in a blender.

Stir in the white wine and pour the mixture into ice-pop molds.

Freeze until solid, about 4 hours.

Makes 12 pops.

prep time 20 minutes plus freezing

cook time 8 minutes

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