In my effort to be more environmentally friendly I wanted to think of a new way to wrap holiday gifts this year. Yes, I reuse gift bags...I've done the "funny pages" thing. But this year we moved from Seattle to Maryland right before the holidays and outfitted our new house with Ikea furniture so I saved all of the instructions that come with the furniture and the idea was that my 2 sons could color them. Well they weren't interested so hubby and I sat one night and did it ourselves and the result was fantastic. I made the flower gift tag labels out of cardboard, which we also had plenty of because of the move.
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1/31/2007
1/30/2007
Muffins
Everyone loves muffins and with this recipe it can't get much simpler. I love using whatever I have on hand and mixing it up a bit from traditional muffin ideas. Of course you can make these for yourself and your own family but I also like to make my own gift baskets and I use these muffins with the "morning-after" theme. When I'm invited to say a New Year's Eve Party I'll bring the hostess a basket filled with "morning-after" goodness: muffins, bottle of headache relief pills, small bag of coffee/tea and a jar of homemade jelly. ( I don't make jelly but I like to buy them at craft shows and farmer's markets). I've also given this as a birthday gift, it's perfect for the person who has everything. Of course I take out the headache pills and add a journal or book. Ok on to the recipe!
Muffins
2 to 2 ½ cups grain
1 cup milk
Up to ½ cup fat
1 egg
Up to ½ cup sweetener
2 teaspoons baking powder
½ teaspoon salt
Up to 1 ½ cups additions
Bake @400 for 20 mins
Grain: white flour or oatmeal. Whole-wheat flour for only 1 cup.
Fat: ½ cup vegetable oil or 4 tablespoons melted butter or use peanut butter
Sweetener: use 2 tablespoons to ½ cup sugar or substitute up to ½ cup honey and decrease milk to ¾ cup
Dry Additions: nuts, sunflower seeds, raisins.
Moist Additions: blueberries, chopped apple, shredded carrots.
Wet Additions: pumpkin puree, applesauce, mashed sweet potatoes.
Muffins
2 to 2 ½ cups grain
1 cup milk
Up to ½ cup fat
1 egg
Up to ½ cup sweetener
2 teaspoons baking powder
½ teaspoon salt
Up to 1 ½ cups additions
Bake @400 for 20 mins
Grain: white flour or oatmeal. Whole-wheat flour for only 1 cup.
Fat: ½ cup vegetable oil or 4 tablespoons melted butter or use peanut butter
Sweetener: use 2 tablespoons to ½ cup sugar or substitute up to ½ cup honey and decrease milk to ¾ cup
Dry Additions: nuts, sunflower seeds, raisins.
Moist Additions: blueberries, chopped apple, shredded carrots.
Wet Additions: pumpkin puree, applesauce, mashed sweet potatoes.
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