Basic Blueberry Muffins

Now that blueberries are in season thought I'd share with you my favorite recipe for a basic blueberry muffin. This recipe will make 12 regular size muffins or 24 mini muffins.

Heat oven to 400 degrees.

• 2 cups all purpose flour
• 3/4 cup light brown sugar
  
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) melted butter
• 3/4 cup milk
• 1 large egg
• 1/4 teaspoon vanilla extract
• 1 1/2 cup fresh blueberries

Coat muffin tin with vegetable oil or butter.
In a large bowl combine everything except the blueberries until it is no longer lumpy. Gently fold the berries into the batter and stir. Fill each cup 3/4 full. Bake for 17-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Transfer to a wire rack to cool for 10 minutes.