Sharing recipes, crafts and frugal living, the challenges and triumphs of parenting a neurotypical child and a child on the Autism Spectrum. Yoga Instructor said goodbye to her nightly glass of Chardonnay to give up habits that were not serving her purpose in life! The CocktailMom name remains, however with a new focus on healthy and authentic living.


Basic Blueberry Muffins

Now that blueberries are in season thought I'd share with you my favorite recipe for a basic blueberry muffin. This recipe will make 12 regular size muffins or 24 mini muffins.

Heat oven to 400 degrees.
  • 2 cups all purpose flour
  • 3/4 cup light brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) melted butter
  • 3/4 cup milk
  • 1 large egg
  • 1/4 teaspoon vanilla extract
  • 1 1/2 cup fresh blueberries
Coat muffin tin with vegetable oil or butter.
In a large bowl combine everything except the blueberries until it is no longer lumpy. Gently fold the berries into the batter and stir. Fill each cup 3/4 full. Bake for 17-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Transfer to a wire rack to cool for 10 minutes.

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