Sharing recipes, crafts and frugal living, the challenges and triumphs of parenting a neurotypical child and a child on the Autism Spectrum. Yoga Instructor said goodbye to her nightly glass of Chardonnay to give up habits that were not serving her purpose in life! The CocktailMom name remains, however with a new focus on healthy and authentic living.


Gluten Free Pizza Dough

Well since the regular pizza dough made from scratch worked out so well I thought I'd try gluten free. Well it was a hit. Logan actually begs for pizza night. The added bonus is that it's a lot easier to make than I thought it would be.

Preheat oven to 425.

1 Tablespoon active dry yeast
2/3 cup brown rice flour
1/2 cup tapioca flour
2 teaspoons xanthan gum
2 teaspoons unflavored gelatin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 Tablespoon agave nectar
1 Tablespoon walnut oil or olive oil
1 teaspoon brown rice vinegar
3/4 cup soy milk
1/2 teaspoon salt

Combine all ingredients except yeast in a large bowl and using a hand mixer, mix for about 1 minute and then add the yeast and mix until it forms into a sticky ball of dough (about 2 mins).
Put dough on your baking sheet or pizza stone , and sprinkle with additional brown rice flour and press flat.
Bake for 10 minutes, remove from the oven and add your sauce and toppings. Bake for another 20-25 minutes or until nicely browned.

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