Sharing recipes, crafts and frugal living, the challenges and triumphs of parenting a neurotypical child and a child on the Autism Spectrum. Yoga Instructor said goodbye to her nightly glass of Chardonnay to give up habits that were not serving her purpose in life! The CocktailMom name remains, however with a new focus on healthy and authentic living.


Oven set @ 450

We went to one of our local farmer's markets today and picked up all the great goodness seen in the photo. I love farmer's markets! All that beautiful produce shining in the sunlight....ahhh heaven!
Well one of the easiest dinners to make is seen here. Buy a bunch of veggies from the farmer's market, come home and set your oven to 450. Drizzle a 2 inch deep baking pan with olive oil...don't be shy about pouring it in. Cut up your veggies. Remember to slice root veggies thin since they take longer to cook. Add salt and pepper and maybe some of your favorite herbs...or not...toss so the veggies are coated in the oil. And place in the oven for 30 minutes. If you wanted to add meat to the pan you could do that also or not.
So simple and so delicious!


Jessie Blum @ Eclectic Unions said...

That looks delicious!

mikawendy said...

I love doing oven-roasted veggies! The Better Homes & Gardens cook book recommends adding a little lemon juice, which gives it a little zing.


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