Sharing recipes, crafts and frugal living, the challenges and triumphs of parenting a neurotypical child and a child on the Autism Spectrum. Yoga Instructor said goodbye to her nightly glass of Chardonnay to give up habits that were not serving her purpose in life! The CocktailMom name remains, however with a new focus on healthy and authentic living.


Raspberry Chocolate Chip Muffins

I hosted my knitting group this week which always motivates me to turn on the oven and whip up something yummy. These muffins were a huge hit and took no time to make. I like to use mini muffin tins to make it easier for the ladies to pop one in their mouth mid row.

Preheat over 400 degrees.
1 1/2 cup unbleached all purpose flour
1 cup bread flour
1 cup milk
1/2 cup vegetable oil
1 egg
1/2 cup honey
2 teaspoons baking powder
1/2 teaspoon salt
1 cup raspberries, cut in small pieces
1/2 cup mini chocolate chips
Bake for 15 minutes and allow to cool before taking out of muffin tins.


annasoc said...

These were so delicious. I think I popped more than one mid-row.

Gretchen said...

yeah me too anna! they were so yummy.


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