Sharing recipes, crafts and frugal living, the challenges and triumphs of parenting a neurotypical child and a child on the Autism Spectrum. Yoga Instructor said goodbye to her nightly glass of Chardonnay to give up habits that were not serving her purpose in life! The CocktailMom name remains, however with a new focus on healthy and authentic living.


Making a Cracker Spread out of Leftovers

There always comes a point when we will have all of these small amounts of leftovers, nothing that constitutes a meal. So I tried something new and combined what we had left over from a turkey and a small sweet potato with a small amount of feta cheese and processed it all in the food processor. A nice ball formed and was wonderful with pita chips for lunch. If you have a kid who loves dip this would be a great way to hide foods they normally won't eat. Just by adding plain yogurt slowly to the dip while in the food processor you can find the right consistency for your child. Protein, carbs and dairy and served with carrots (veggies) to dip...a nice well balanced meal that doesn't take much work.

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