![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYA9LPk4FdrKuxv04Tb57BhE25dAMskI_Uy_jxwBnG7YwjvtF1NVCYzID6RjQl-_tWRpCbbYCDFR47Gyb2CbVVEMGOcFUYHU9T5GXvEpDDM26hyQYS3hdX3MIXQX9awC7YtHs2gKifalIa/s320/cookie+cocktailmoms.jpg)
1/2 cup canola oil
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon xanthan gum
1/2 teaspoon gluten free baking powder
3/4 teaspoon salt
1 1/4 cups of quinoa flakes
1/2 cup brown rice flour
1/4 potato starch flour
1/4 arrowroot flour
1 cup gluten free chocolate chips
2 cups pureed carrots
Blend the first 5 ingredients together with a hand mixer until creamy. Slowly add the other ingredients, mixing between each added item. Scoop small amounts onto a greased cookie sheet at bake for 15 minutes in a 375 degree oven. Allow to cool before serving.
ENJOY!
1 comment:
This looks delicious! I'll have to try it soon.
Katherine
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