Sharing recipes, crafts and frugal living, the challenges and triumphs of parenting a neurotypical child and a child on the Autism Spectrum. Yoga Instructor said goodbye to her nightly glass of Chardonnay to give up habits that were not serving her purpose in life! The CocktailMom name remains, however with a new focus on healthy and authentic living.


Gluten Free Bread Machine Recipe

I know this recipe only appeals to a select few but I wanted to post it for the random people who may stumble upon it from a google search. I have tried so many gluten free bread recipes in search of a gluten free bread that looks and tastes like...well bread. And also meets the requirements for the Gluten free- casein free diet which my oldest son who is on the Autism spectrum is doing so well on.

Well I finally found the perfect recipe!

I originally got this "white gluten free bread recipe" recipe from but I tweaked it a bit to suit my son's needs.
  • 1 egg
  • 1 1/3 cups water
  • 1/4 cup melted Earth Balance "Butter"
  • 1 teaspoon lemon juice
  • 1 tablespoon Agave Nectar
  • 1 cup tapioca flour
  • 2 cups brown rice flour
  • 1/2 cup potato flour
  • 1/2 cup Sweet White Sorghum Flour
  • 1 tablespoon xanthum gum
  • 1 1/2 teaspoons powdered gelatine
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar
  • 4 tablespoons vanilla soy milk
  • 1 tablespoon dried yeast
In a bowl whisk together the egg and the water together. Add to the breadmaker. Pour in the melted "butter", lemon juice, soy milk and the agave nectar. In a bowl combine the flours, xanthum gum, powdered gelatine, salt and sugar. Add to the breadmaker. Sprinkle the yeast on top. Set breadmachine to basic and 2 lb . After the bread is cooked allow to cool in the breadmaker for 10 minutes before removing. Cool on a wire rack and slice.

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