I know this recipe only appeals to a select few but I wanted to post it for the random people who may stumble upon it from a google search. I have tried so many gluten free bread recipes in search of a gluten free bread that looks and tastes like...well bread. And also meets the requirements for the Gluten free- casein free diet which my oldest son who is on the Autism spectrum is doing so well on.
Well I finally found the perfect recipe!
I originally got this "white gluten free bread recipe" recipe from CookingBread.com
but I tweaked it a bit to suit my son's needs.
- 1 egg
- 1 1/3 cups water
- 1/4 cup melted Earth Balance "Butter"
- 1 teaspoon lemon juice
- 1 tablespoon Agave Nectar
- 1 cup tapioca flour
- 2 cups brown rice flour
- 1/2 cup potato flour
- 1/2 cup Sweet White Sorghum Flour
- 1 tablespoon xanthum gum
- 1 1/2 teaspoons powdered gelatine
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 4 tablespoons vanilla soy milk
- 1 tablespoon dried yeast
In a bowl whisk together the egg and the water together. Add to the breadmaker. Pour in the melted "butter", lemon juice, soy milk and the agave nectar. In a bowl combine the flours, xanthum gum, powdered gelatine, salt and sugar. Add to the breadmaker. Sprinkle the yeast on top. Set breadmachine to basic and 2 lb . After the bread is cooked allow to cool in the breadmaker for 10 minutes before removing. Cool on a wire rack and slice.
Post a Comment