Gluten Free Bread Machine Recipe

I know this recipe only appeals to a select few but I wanted to post it for the random people who may stumble upon it from a google search. I have tried so many gluten free bread recipes in search of a gluten free bread that looks and tastes like...well bread. And also meets the requirements for the Gluten free- casein free diet which my oldest son who is on the Autism spectrum is doing so well on.

Well I finally found the perfect recipe!

I originally got this "white gluten free bread recipe" recipe from CookingBread.com but I tweaked it a bit to suit my son's needs.

• 1 egg
• 1 1/3 cups water
• 1/4 cup melted Earth Balance "Butter"
  
• 1 teaspoon lemon juice
• 1 tablespoon Agave Nectar
  
• 1 cup tapioca flour
• 2 cups brown rice flour
• 1/2 cup potato flour
• 1/2 cup Sweet White Sorghum Flour
  
• 1 tablespoon xanthum gum
• 1 1/2 teaspoons powdered gelatine
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 4 tablespoons vanilla soy milk
  
• 1 tablespoon dried yeast

In a bowl whisk together the egg and the water together. Add to the breadmaker. Pour in the melted "butter", lemon juice, soy milk and the agave nectar. In a bowl combine the flours, xanthum gum, powdered gelatine, salt and sugar. Add to the breadmaker. Sprinkle the yeast on top. Set breadmachine to basic and 2 lb . After the bread is cooked allow to cool in the breadmaker for 10 minutes before removing. Cool on a wire rack and slice.