Sharing recipes, crafts and frugal living, the challenges and triumphs of parenting a neurotypical child and a child on the Autism Spectrum. Yoga Instructor said goodbye to her nightly glass of Chardonnay to give up habits that were not serving her purpose in life! The CocktailMom name remains, however with a new focus on healthy and authentic living.


Gluten Free Drop Biscuits

9-29-08 195/366, originally uploaded by boutiqueauntart.

These biscuits are actually better than Bisquick. Seriously!
1 1/2 cup brown rice flour
1 1/2 cup cornstarch
1 cup soy flour
2 tsp. baking powder
2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. xanthan gum
6 T butter
1 cup soy milk
1 T cider vinegar
1 cup water
2 eggs

Preheat oven to 350.
In a large mixing bowl combine the dry ingredients. Then add the wet ingredients. Mix with a mixer on medium until smooth. With a large spoon drop the dough on a greased cookie sheet. Bake at 350 degrees for 15 minutes until golden brown.

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