Sharing recipes, crafts and frugal living, the challenges and triumphs of parenting a neurotypical child and a child on the Autism Spectrum. Yoga Instructor said goodbye to her nightly glass of Chardonnay to give up habits that were not serving her purpose in life! The CocktailMom name remains, however with a new focus on healthy and authentic living.


Sweet Potato-Spinach-Mushroom Burrito

When I was recently in Philly we ate at this really great restaurant, El Vez, and I had this amazing burrito. I came home and I did my best to recreate it. Sweet potatoes, portabello mushrooms, tofu, corn and a dash of cilantro. I tried. I will admit the one I ate in Philly was amazing, absolutely amazing...but my recreation was pretty darn good and I'll definitely be making it again.

1 comment:

Anonymous said...

Oh, this looks so good.


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