Sharing recipes, crafts and frugal living, the challenges and triumphs of parenting a neurotypical child and a child on the Autism Spectrum. Yoga Instructor said goodbye to her nightly glass of Chardonnay to give up habits that were not serving her purpose in life! The CocktailMom name remains, however with a new focus on healthy and authentic living.


Butternut Squash Soup

This recipe is very easy and it's vegetarian and vegan. Add it to your fall recipes.

Butternut Squash Soup

3 pounds of butternut squash or 2 medium sized squash, cut into 1 inch pieces
1 large sweet potato, cut into 1 inch pieces
2 cloves of garlic
2 teaspoons dried rosemary
1 small onion, chopped
5 cups vegetable broth
salt and pepper, to taste

Place all items in a large pot and bring to a boil, cover and reduce heat to a simmer for 20 mins until sweet potato is tender. Remove lid and heat and allow to cool. Once cool, puree in batches. Return pureed soup to heat and allow to warm. Serve with a hearty bread.

Can't get easier than that!
Thanks Jon for being a sport for the picture.

1 comment:

Anonymous said...

Oh, that is yummy sounding, indeed. With really good bread and a lovely mixed green salad. I'll have to try this.


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