Sharing recipes, crafts and frugal living, the challenges and triumphs of parenting a neurotypical child and a child on the Autism Spectrum. Yoga Instructor said goodbye to her nightly glass of Chardonnay to give up habits that were not serving her purpose in life! The CocktailMom name remains, however with a new focus on healthy and authentic living.


One Skillet Dinner with Potatoes

I love to cook but I hate the clean up, so I often try and create recipes that don't involve a lot of pots and pans. Most of this recipe can be made in one skillet, the cheese sauce is prepared in a microwave safe dish. This recipe will serve 4 people. Enjoy!

1 onion, chopped
3 russet potatoes, thinly sliced
2 cups of frozen chopped spinach
1 pepper, chopped. Or half of a red and yellow pepper for color

Begin by putting the onions and potatoes in a covered skillet with the oil of your choice, I use sesame oil. Once the potatoes are halfway done add the remaining ingredients and continue to cook covered, stirring frequently. If you notice the potatoes stickily to your skillet add more oil.

Cheese Sauce:
8 ounces of cream cheese, cubed
1/4 cup mozzerella cheese
1/4 cup parmasean cheese
3/4 cup milk
1/4 teaspoon of nutmeg
Place all the ingredients in a microwave safe dish and microwave for three minutes. Remove and stir and continue to microwave in 1 minute increments until it is melted.
Serve on top of the potatoes.

Tune in Wednesday to find out what to do with your leftover sauce!

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