One Skillet Dinner with Potatoes
1 onion, chopped
3 russet potatoes, thinly sliced
2 cups of frozen chopped spinach
1 pepper, chopped. Or half of a red and yellow pepper for color
Begin by putting the onions and potatoes in a covered skillet with the oil of your choice, I use sesame oil. Once the potatoes are halfway done add the remaining ingredients and continue to cook covered, stirring frequently. If you notice the potatoes stickily to your skillet add more oil.
8 ounces of cream cheese, cubed
1/4 cup mozzerella cheese
1/4 cup parmasean cheese
3/4 cup milk
1/4 teaspoon of nutmeg
Place all the ingredients in a microwave safe dish and microwave for three minutes. Remove and stir and continue to microwave in 1 minute increments until it is melted.
Serve on top of the potatoes.
Tune in Wednesday to find out what to do with your leftover sauce!
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