It is that time of the Holiday Season when we give sugary goodness to others.
Personally, I love baking cookies - but hate having too many around the house. So making a few Christmas Cookie Tray is a perfect activity for me. I get to eat a few, but give the majority away.
Here are a couple of Quick Tips to improve your cookie trays:
Add some Chocolate Covered-Somethings
It is super easy to make chocolate covered pretzels. They add nice shapes to the tray and salty flavor.
Cover a cookie sheet with wax paper.
Melt some really good dark or milk chocolate
Dip the pretzels and lay them on wax paper to set.
*Try the same technique with dried apricots or other dried fruit.
Or do a few fresh Strawberries!*
Use a real dish, plate or tuperware container.
If you are giving a cookie plate to a close family member use a real dish and save yourself the cost to you and the environment of the plastic or paper holiday plates.
Don't try to over do it.
2-3 cookie varieties are plenty. It is easy to want to make every Christmas cookie you love. But you might feel overwhelmed when you are staring down 6 different recipes. Instead make double batches of 2 or 3 great cookies.
I always include a bar cookie, brownie or something that bakes all at once to offset the time
of making drop cookies or cut outs.
My mom makes the best fresh Chex Mix. And I simply love it around the holidays. The recipe is the one that has always been on the side of the box. CHEX MIX RECIPE. I hate the chemical taste of store bought Chex Mix There are literally dozens of different Chex Mixes you can make. There is such little baking involved with making a mix, you might want to just give out bags of it instead of cookies.
Enjoy the baking and making.
If you are too overwhelmed to have fun while baking don't overextend yourself. There is
plenty of SUGAR everywhere you look during the holidays. If you are going to enjoy making
the cookies right now pass on it this year and make sure to make it a priority next Holiday
The biggest hit this year on my cookie tray was a Black Forest Cookie. I got the recipe from Every Day Food. Please email me and I will send you a copy. There is no link online and the PDF showed up blurry on the blog, but I will happily pass it along to anyone that desire it.