Sharing recipes, crafts and frugal living, the challenges and triumphs of parenting a neurotypical child and a child on the Autism Spectrum. Yoga Instructor said goodbye to her nightly glass of Chardonnay to give up habits that were not serving her purpose in life! The CocktailMom name remains, however with a new focus on healthy and authentic living.


Roasted Beets and Pear over Quinoa

Beets have become one of my favorite root vegetables lately. Try roasting beets with a pear at 450 degrees for 40 minutes, serve over quinoa and sprinkle with sesame seeds. It's a perfect side dish to any meal.

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