Sharing recipes, crafts and frugal living, the challenges and triumphs of parenting a neurotypical child and a child on the Autism Spectrum. Yoga Instructor said goodbye to her nightly glass of Chardonnay to give up habits that were not serving her purpose in life! The CocktailMom name remains, however with a new focus on healthy and authentic living.


Vegetarian Split Pea Soup

I am ready for fall. I love the sound of the leaves crunching under my feet. I love wearing just a sweater and a pair of jeans. I love how frisky the dogs are as they run around the yard. I love the acorn top collection that begins to live in every pair of little boy pants I wash. And let's be honest....I look good in fall colors. :)

In trying to use what I have on hand in my refrigerator and pantry, I created this very easy vegetarian split pea soup for the crock-pot. Throw all the ingredients in together before you leave for work and by the time you get home....dinner is ready! 

4 cups of water
4 cups vegetarian vegetable soup stock
20 baby carrots chopped
4 stalks of celery
1 pound bag of dried yellow split peas
2 Tablespoons dried, chopped onion flakes
1 Tablespoon Tastefully Simple Garlic and Pepper seasoning
Salt and pepper to taste

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